VEN200 — Science of Winemaking I
VEN 200 - Science of Winemaking I VEN 200 - Science of Winemaking I Description: Winemaking principles of fruit selection, pre-harvest analyses, fruit processing, juice additions, alcoholic and malo-lactic fermentations. Includes winery hygiene and safety. Must be 21 years of age or older to enroll. Lecture: 3 Lab: 0 Course Content: Pre-harvest fruit selection and analysis Winery safety and sanitation Red, white and rosé wine production Alcoholic and malo-lactic fermentations Juice addition calculations Learning