VEN195V — Viticulture Practicum
VEN 195V - Viticulture Practicum VEN 195V - Viticulture Practicum Description: Practical experience in vineyard operations partnering with an approved vineyard, Students must complete a fall and spring practicum as well as VEN 195VS in the summer. [Repeatable for a total of 4 credit hours toward degree/certificate requirements.] Lecture: 0 Lab: 4 Course Content: Quality Assurance Canopy Management Trellis Systems Harvest Operations Diseases and Pests Lab Analysis Crop Estimates Fertility Plan Petiole Analysis The U or Lyre System Learning
Prerequisites: VEN100