VEN100 — Introduction to Viticulture
VEN 100 - Introduction to Viticulture VEN 100 - Introduction to Viticulture Description: World history of grapes and their production. Emphasis on the varieties of grapes, grapevine biology and physiology, vineyard management, and harvest and post-harvest operations. Lecture: 2 Lab: 2 Course Content: History of grapes Arizona, United States and global grape production Species and varieties of grapes Grapevine biology, physiology, growth and development Grape plant structures and functions Vineyard management and cultural practices Soil and climate Wine making Learning