VEN202 — Science of Winemaking III
VEN 202 - Science of Winemaking III VEN 202 - Science of Winemaking III Description: Economics related to wine production and sales including federal, state, and local regulations. Winery business plans, state and federal winery permits, wine production, taxation, reporting, labeling, market research, and sales and distribution. Must be 21 years of age or older to enroll. Lecture: 2 Lab: 2 Course Content: Wine market research State and federal permitting Alcohol production records Label approval process Winery business plan development Learning
Prerequisites: VEN201