Baking and Pastry, Associate in Applied Science Pathway: Baking and Pastry Degree Type: Associate in Applied Science Curriculum Code: HIA.BKG.AAS

Degree

Courses

• ACC 100 — Basic Accounting I ◊
• HIA 100 — Culinary Mathematics ◊
• HIA 101 — Knife Skills #
• HIA 110 — Introduction to the Hospitality Industry ◊
• HIA 115 — Food Sanitation & Safety ◊
• HIA 124 — Laminated Doughs ◊ #
• HIA 127 — Cake & Pastry Decoration ◊ #
• HIA 128 — Introduction to Baking and Pastry # ◊
• HIA 129 — Chocolate ◊ #
• HIA 130 — Culinary Arts Quantity-Food Preparation I ◊ #
• HIA 132 — Nutrition ◊
• HIA 134 — Artisan Breads ◊ #
• HIA 150 — Food Preparation Essentials & Theory ◊
• HIA 225 — Hospitality Supervision ◊ #
• HIA 227 — Advanced Cake Decoration ◊ #
• HIA 228 — Specialty Baking and Pastry ◊ #
• HIA 274 — Retail Bakery Management ◊ #
• HIA 276 — Food & Beverage Purchasing/Cost Control ◊
• HIA 295 — Cooperative Work Experience ◊ #
• RHT 101 — English Rhetoric and Composition I # ◊
• RHT 102 — English Rhetoric and Composition II # ◊
• SPE 101 — Principles of Effective Speaking # ◊

Source ↗

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