HIA 276 — Food & Beverage Purchasing/Cost Control â
Food and beverage product specifications; purveyor selection; and receiving, storage and control functions.
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Baking and Pastry, Associate in Applied Science Pathway: Baking and Pastry Degree Type: Associate in Applied Science Curriculum Code: HIA.BKG.AAS
- Restaurant Management, Associate in Applied Science Pathway: Restaurant Management Degree Type: Associate in Applied Science Curriculum Code: HIA.RST.AAS