HIA 225 — Hospitality Supervision â #
Management of people in the hospitality industry emphasizing the necessary communication skills needed to motivate employees, training techniques and personal development.
Prerequisites: HIA 110
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Baking and Pastry, Associate in Applied Science Pathway: Baking and Pastry Degree Type: Associate in Applied Science Curriculum Code: HIA.BKG.AAS
- Hospitality Industry Administration Hotel/Motel Management, Associate in Applied Science Pathway: Hotel/Motel Management Degree Type: Associate in Applied Science Curriculum Code: HIA.HMM.AAS
- Hotel/Motel Certificate Pathway: Hotel/Motel Certificate Type: Basic Curriculum Code: HIA.HMM.CERT
- Restaurant Management, Associate in Applied Science Pathway: Restaurant Management Degree Type: Associate in Applied Science Curriculum Code: HIA.RST.AAS