HIA 274 — Retail Bakery Management ◊ #

Managing a retail bakery outlet, including menu writing, food cost control, customer service, human resource management, bakery organization, inventory control and bakery production.

Prerequisites: HIA 110, HIA 115, HIA 128

Part of

• Baking and Pastry, Associate in Applied Science Pathway: Baking and Pastry Degree Type: Associate in Applied Science Curriculum Code: HIA.BKG.AAS

Source ↗

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