HIA 115 — Food Sanitation & Safety â
Causes and prevention of food-borne illness and accidents. Food-service workers responsibilities in safety and protecting public health. Meets requirements for the Serve Safe Food Handler Manager license. (Fall 2019)
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Culinary Training Certificate Pathway: Culinary Training Certificate Type: Basic Curriculum Code: HIA.CUL.CERT
- Baking and Pastry, Associate in Applied Science Pathway: Baking and Pastry Degree Type: Associate in Applied Science Curriculum Code: HIA.BKG.AAS
- Baking and Pastry Certificate Pathway: Baking and Pastry Certificate Type: Basic Curriculum Code: HIA.BKG.CERT
- Beverage Management Certificate Pathway: Beverage Management Certificate Type: Basic Curriculum Code: HIA.BVM.CERT
- Hospitality Industry Administration Hotel/Motel Management, Associate in Applied Science Pathway: Hotel/Motel Management Degree Type: Associate in Applied Science Curriculum Code: HIA.HMM.AAS
- Hotel/Motel Certificate Pathway: Hotel/Motel Certificate Type: Basic Curriculum Code: HIA.HMM.CERT
- Restaurant Management, Associate in Applied Science Pathway: Restaurant Management Degree Type: Associate in Applied Science Curriculum Code: HIA.RST.AAS
- Restaurant Management Certificate Pathway: Restaurant Management Certificate Type: Basic Curriculum Code: HIA.RST.CERT