HIA 295 — Cooperative Work Experience â #
Work experience that integrates classroom theory with on-the-job training. The college assists the student in securing employment related to the field of study and / or career interests, and also provides hands-on, interactive sessions where students can learn career readiness skills and effective techniques to be used in searching for employment. Under the supervision of the college and the employer, the student participates in job-training experiences, and will work a total of 240 hours. (Spring 2020)
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Culinary Training Certificate Pathway: Culinary Training Certificate Type: Basic Curriculum Code: HIA.CUL.CERT
- Baking and Pastry, Associate in Applied Science Pathway: Baking and Pastry Degree Type: Associate in Applied Science Curriculum Code: HIA.BKG.AAS
- Baking and Pastry Certificate Pathway: Baking and Pastry Certificate Type: Basic Curriculum Code: HIA.BKG.CERT
- Hospitality Industry Administration Hotel/Motel Management, Associate in Applied Science Pathway: Hotel/Motel Management Degree Type: Associate in Applied Science Curriculum Code: HIA.HMM.AAS
- Hotel/Motel Certificate Pathway: Hotel/Motel Certificate Type: Basic Curriculum Code: HIA.HMM.CERT
- Restaurant Management, Associate in Applied Science Pathway: Restaurant Management Degree Type: Associate in Applied Science Curriculum Code: HIA.RST.AAS