Culinary Arts Management, AAS
Degree
Courses
- ACC125 — Introduction to Accounting
- BUE105 — Business English
- BUE250 — Business Plan for Entrepreneurs
- BUS161 — Marketing
- CIS110 — Introduction to Computer Information Systems
- COM121 — Interpersonal Communication
- CUL111 — Fundamentals of Culinary Arts
- CUL121 — Fundamentals of the Pantry
- CUL131 — Fundamentals of Sauce
- CUL141 — Fundamentals of Butchery
- CUL220 — Culinary Nutrition
- CUL230 — Preservation Techniques
- CUL240 — Culinary Business Practices
- CUL248 — Culinary Capstone
- CUL250 — Indigenous Fusion I
- CUL251 — Indigenous Fusion II
- CUL255 — Modern Gastronomy
- CUL280 — Culinary Externship
- HIS234 — History of the Indigenous Americas
Source ↗
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