Culinary Arts Management, AAS

Degree

Courses

• ACC125 — Introduction to Accounting
• BUE105 — Business English
• BUE250 — Business Plan for Entrepreneurs
• BUS161 — Marketing
• CIS110 — Introduction to Computer Information Systems
• COM121 — Interpersonal Communication
• CUL111 — Fundamentals of Culinary Arts
• CUL121 — Fundamentals of the Pantry
• CUL131 — Fundamentals of Sauce
• CUL141 — Fundamentals of Butchery
• CUL220 — Culinary Nutrition
• CUL230 — Preservation Techniques
• CUL240 — Culinary Business Practices
• CUL248 — Culinary Capstone
• CUL250 — Indigenous Fusion I
• CUL251 — Indigenous Fusion II
• CUL255 — Modern Gastronomy
• CUL280 — Culinary Externship
• HIS234 — History of the Indigenous Americas

Source ↗

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