CUL220 — Culinary Nutrition
CUL 220 - Culinary Nutrition CUL 220 - Culinary Nutrition In this course, students will examine the fundamental concepts and principles of nutrition. Students will review basic nutrients, diets, religious accommodations and their effects in nutrition, food labeling, nutritional principles, current nutritional issues, and the application of nutritional principles to menu development. Search Course Schedule for availability
Prerequisites: CUL111, CUL121, CUL131