CUL280 — Culinary Externship
CUL 280 - Culinary Externship CUL 280 - Culinary Externship This course is designed to provide 90 hours of supervised work experience in cooking or baking, in an approved commercial food service and/or hospitality establishment. Students will receive feedback from their supervisors and will keep an externship manual to record and reflect on their work experience. Search Course Schedule for availability
Prerequisites: CUL255