CUL230 — Preservation Techniques
CUL 230 - Preservation Techniques CUL 230 - Preservation Techniques Preservation is the art of prefabricated foods; students will learn food preservation techniques in the quest for total product utilization. This class provides ways of maintaining or creating a food’s nutritional value, desired texture, and intended flavor through a variety of food preservation methods. Search Course Schedule for availability
Prerequisites: CUL121, CUL131, CUL141