CUL111 — Fundamentals of Culinary Arts
CUL 111 - Fundamentals of Culinary Arts CUL 111 - Fundamentals of Culinary Arts This course provides the student with basic skills imperative to culinary success. Students will be introduced to essential safety and sanitation skills, simple knife cuts, basic product identification, and standard cooking techniques with Indigenous North American influences. Search Course Schedule for availability
Prerequisites: ABE021