Culinary Arts Technology, Technical Certificate
Courses
- BPT2324 — Advanced Cakes and Patisserie
- CUT1114 — Culinary Principles I
- CUT1124 — Culinary Principles II
- CUT1134 — Principles of Baking
- CUT1153 — Introduction to Culinary Arts
- CUT1514 — Garde Manger
- CUT2223 — Menu Planning and Facilities Design
- CUT2243 — Dining Room Management
- CUT2314 — American Regional Cuisine
- CUT2424 — International Cuisine
- CUT2923 — Supervised Work Experience in Culinary Arts Technology
- HRT1213 — Sanitation and Safety
- HRT1223 — Restaurant and Catering Operations
- HRT1511 — Hospitality Seminar
- HRT1521 — Hospitality Seminar
- HRT1531 — Hospitality Seminar
- HRT1541 — Hospitality Seminar
- HRT2613 — Hospitality Supervision
- HRT2623 — Hospitality Human Resource Management
- SSP1003 — Smart Start Pathway
- WBL1911 — Work-Based Learning
- WBL1921 — Work-Based Learning
- WBL1931 — Work-Based Learning
- WBL2911 — Work-Based Learning
- WBL2921 — Work-Based Learning
- WBL2931 — Work-Based Learning