CUT1514 — Garde Manger
CUT 1514 - Garde Manger CUT 1514 - Garde Manger Career and Technical Education Class Hours: 2 hours lecture and 4 hours lab. Semester This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger. HRT 1213 Sanitation and Safety
Prerequisites: CUT1114, HRT1213