HRT1223 — Restaurant and Catering Operations
HRT 1223 - Restaurant and Catering Operations HRT 1223 - Restaurant and Catering Operations Career and Technical Education Class Hours: 2 hours lecture and 2 hours lab. Semester This course focuses on principles of organizing and managing food and beverage facilities and catering operations. Prerequisite(s): HRT 1213 Sanitation and Safety
Prerequisites: HRT1213