HRT1213 — Sanitation and Safety
HRT 1213 - Sanitation and Safety HRT 1213 - Sanitation and Safety Career and Technical Education Class Hours: 3 hours lecture. Semester Basic principles of microbiology, sanitation, and safety procedures for a food service operation. Implementation of sanitation procedures, cost control, and risk reduction standards in a hospitality operation are covered. ServSafe Sanitation Certification from the National Restaurant Association is as part of this course.