CUT2424 — International Cuisine
CUT 2424 - International Cuisine CUT 2424 - International Cuisine Career and Technical Education Class Hours: 2 hours lecture and 4 hours lab. Semester This course is a study of cuisines of the world with emphasis on use of authentic ingredients, methods, and terminology. Prerequisite(s): HRT 1213 Sanitation and Safety
Prerequisites: HRT1213