CUT1124 — Culinary Principles II
CUT 1124 - Culinary Principles II CUT 1124 - Culinary Principles II Career and Technical Education Class Hours: 2 hours lecture and 4 hours lab. Semester This course offers advanced study and application of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation. Prerequisite(s): HRT 1213 Sanitation and Safety
Prerequisites: HRT1213