Culinary Arts: Culinary & Hospitality Management A.A.S.

Degree

Courses

• BUS130 — Introduction to Entrepreneurship
• ENG110 — Writing For The Workplace
• HCM113 — Culinary Baking
• HCM172 — International Cuisine Lab
• HCM173 — International Cuisine
• HCM186 — Culinary Foundations I
• HCM187 — Culinary Foundations II
• HCM191 — Quantity Food Production I Lab
• HCM192 — Quantity Food Production II Lab
• HCM200 — Dining Service
• HCM230 — Nutrition and Wellness
• HCM246 — Garde Manger/Charcuterie
• HCM247 — Garde Manger/Charcuterie Lab
• HCM248 — A la Carte Cooking
• HCM249 — A la Carte Cooking Lab
• HCM322 — Breads and Pastries
• HCM323 — Cakes and Chocolates
• HCM330 — Hospitality Personnel Management
• HCM512 — Culinary Internship
• HCM532 — Culinary Capstone
• MAT711 — Business and Financial Mathematics
• MGT195 — Workplace Empowerment
• PHI142 — Ethics in Business
• SOC110 — Introduction to Sociology

Source ↗

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