HCM247 — Garde Manger/Charcuterie Lab

2 credits · 2 hours

2.0 Credit(s) Lecture 0 Lab 4 Garde Manger/Charcuterie Lab applies techniques in artistic displays of hors d’oeuvres, canapés, pâtés, terrines, and charcuterie. Students gain practical experience preparing and serving theme buffets for guests.