HCM192 — Quantity Food Production II Lab
4.0 Credit(s) Lecture 0 Lab 8 Quantity Food Production II Lab continues experiences in the preparation of stocks, sauces, meat, poultry, and seafood items. Students rotate through the stations of a professional kitchen. As students progress, they prepare advanced menu items and quantity cooking projects. Prerequisite(s): HCM 191 - Quantity Food Production I Lab
Prerequisites: HCM191