HCM246 — Garde Manger/Charcuterie

1 credits · 1 hours

1.0 Credit(s) Lecture 1 Lab 0 Garde Manger/Charcuterie introduces students to traditional upscale pantry preparation. Students learn techniques for artistic displays of hors d’oeuvres, canapés, pâtés, terrines, and charcuterie.