HCM172 — International Cuisine Lab
3.0 Credit(s) Lecture 0 Lab 6 International Cuisine Lab provides students with the experience of cooking through quantity preparation of multiple course international dinners. Students prepare and serve gourmet meals. Prerequisite(s): HCM 186 - Culinary Foundation I, HCM 187 - Culinary Foundations II, HCM 191 - Quanity Food Production I Lab, HCM 192 - Quantity Food Production II Lab Corequisite(s): HCM 173 - International Cuisine
Prerequisites: HCM186, HCM187, HCM191, HCM192