Culinary Entrepreneur Occupational Certificate
Courses
- ACCT1000 — Introduction to Accounting
- BUSN1510 — Entrepreneurship and Global Ventures
- BUSN2015 — Marketing Applications
- BUSN2085 — Operations and Supply Chain Management
- CULA1117 — Sanitation and Safety
- CULA1301 — Culinary Arts Nutrition
- CULA1325 — Menu Planning
- CULA1335 — Purchasing and Cost Control
- CULA1526 — Dining Experience and Expectations
- CULA1540 — Advanced Culinary Techniques
- CULA1700 — Human Relations Management