Food Science - Meat Production, Certificate

Certificate

Courses

• AGRI100 — Agriculture in Our Society
• ANSI101 — Animal Diseases and Health
• ANSI102 — Principles of Animal Science
• ANSI103 — Animal Science & Industry Lab
• ANSI104 — Commercial Feedlot Operations
• ANSI105 — Beef Production
• ANSI106 — Dairy and Poultry Production
• ANSI107 — Principles of Feeding
• ANSI108 — Livestock Selection
• ANSI109 — Livestock Evaluation
• ANSI110 — Swine Production
• ANSI111 — Farm Animal Reproduction
• ANSI1110 — Farm Animal Reproduction Lab
• ANSI120 — Special Topics in Livestock Mgmt
• ANSI129 — Meat and Carcass Evaluation
• ANSI130 — Classification, Grading and Selection of Meats
• ANSI131 — Introduction to Food Science
• ANSI140 — Horse Science
• ANSI141 — Horsemanship
• ANSI206 — Principles of Meat Evaluation
• ANSI207 — Principles of Meat Science
• ANSI208 — Basic Food Chemistry
• ANSI209 — Food Sanitation
• ANSI212 — Food Safety
• ANSI213 — Animal Welfare and Handling
• ANSI215 — Introduction to Food Law
• ANSI216 — Principles of Meat Processing and Fabrication
• ANSI217 — Principles of Artificial Insemination
• ANSI218 — Advanced Livestock Selection
• ANSI219 — Advanced Livestock Evaluation
• ANSI220 — Animal Nutrition
• ANSI251 — Basic Food Microbiology
• ANSI252 — Hazard Analysis Critical Control Points
• ANSI2703 — Food Science Internship

Source ↗

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