ANSI130 — Classification, Grading and Selection of Meats

ANSI 130 - Classification, Grading and Selection of Meats ANSI 130 - Classification, Grading and Selection of Meats 3 Hour(s) This course includes advanced grading of beef, pork and ham carcasses with special emphasis on correlation of grading factors with USDA. Provides preparation for meat judging team. Six hours recitation/lab per week.

Part of

• Production Agriculture, AS
• Production Agriculture, AAS
• Agribusiness Specialist - Livestock Management, Certificate
• Animal Science, AS
• Animal Science, AAS
• Animal Science, Certificate
• Food Science - Meat Production, Certificate

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