ANSI131 — Introduction to Food Science

ANSI 131 - Introduction to Food Science ANSI 131 - Introduction to Food Science 3 Hour(s) This course provides an introduction and survey of the relationships between food raw materials and their methods of manufacturing, distribution and consumption. The course will deal with various kinds of foods and the problems associated with preservation, processing and wholesomeness.

Part of

• Crop Production Technology, AS
• Production Agriculture, AS
• Production Agriculture, AAS
• Agribusiness Specialist - Livestock Management, Certificate
• Animal Science, AS
• Animal Science, AAS
• Animal Science, Certificate
• Food Science - Meat Production, Certificate

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