ANSI207 — Principles of Meat Science

ANSI 207 - Principles of Meat Science ANSI 207 - Principles of Meat Science 3 Hour(s) This course is a study of muscle, organ and carcass composition and the processing required to produce wholesome meat products. The course will include the fundamentals of dressing, curing, grading, specialty product manufacturing and by-product utilization. This course is available online.

Part of

• Production Agriculture, AS
• Production Agriculture, AAS
• Agribusiness, Certificate
• Agribusiness Specialist - Livestock Management, Certificate
• Animal Science, AS
• Animal Science, AAS
• Animal Science, Certificate
• Food Science - Meat Production, Certificate

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