ANSI208 — Basic Food Chemistry
ANSI 208 - Basic Food Chemistry ANSI 208 - Basic Food Chemistry 3 Hour(s) Basic Food Chemistry is an introductory course that can be taught on campus or via means through distance education that will present students with many topics that involve the food industry. These topics include basic chemistry involved in all aspects of food, including basic chemical structures, enzymes, nutrient basics, chemical reactions, fermentation and coloring. This class is available online.