ANSI251 — Basic Food Microbiology

ANSI 251 - Basic Food Microbiology ANSI 251 - Basic Food Microbiology 3 Hour(s) Basic Food Microbiology is a course that will examine various types of microorganisms found in food products and will describe various environmental conditions, growth habits, diseases associated with, control measures and food properties affected by microbes. This class is available online.

Part of

• Animal Science, AS
• Animal Science, AAS
• Animal Science, Certificate
• Food Science - Meat Production, Certificate

Source ↗

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