Animal Science, Certificate
Courses
- AGRI100 — Agriculture in Our Society
- ANSI101 — Animal Diseases and Health
- ANSI102 — Principles of Animal Science
- ANSI103 — Animal Science & Industry Lab
- ANSI104 — Commercial Feedlot Operations
- ANSI105 — Beef Production
- ANSI106 — Dairy and Poultry Production
- ANSI107 — Principles of Feeding
- ANSI108 — Livestock Selection
- ANSI109 — Livestock Evaluation
- ANSI110 — Swine Production
- ANSI111 — Farm Animal Reproduction
- ANSI1110 — Farm Animal Reproduction Lab
- ANSI120 — Special Topics in Livestock Mgmt
- ANSI129 — Meat and Carcass Evaluation
- ANSI130 — Classification, Grading and Selection of Meats
- ANSI131 — Introduction to Food Science
- ANSI140 — Horse Science
- ANSI141 — Horsemanship
- ANSI206 — Principles of Meat Evaluation
- ANSI207 — Principles of Meat Science
- ANSI208 — Basic Food Chemistry
- ANSI209 — Food Sanitation
- ANSI212 — Food Safety
- ANSI213 — Animal Welfare and Handling
- ANSI215 — Introduction to Food Law
- ANSI216 — Principles of Meat Processing and Fabrication
- ANSI217 — Principles of Artificial Insemination
- ANSI218 — Advanced Livestock Selection
- ANSI219 — Advanced Livestock Evaluation
- ANSI220 — Animal Nutrition
- ANSI251 — Basic Food Microbiology
- ANSI252 — Hazard Analysis Critical Control Points
- ANSI2703 — Food Science Internship
- PCDE101 — College Success
- PCDE109 — Career Success