Culinary Arts
The Culinary Arts program provides students with a complete and versatile background in culinary arts. Students study professional cooking methodology; classical French, international, and American regional cuisines; pastry arts; tableside cookery; advanced garde manger production; and other culinary topics.
Courses
- CUL 112 — CUL 112
- CUL 126 — CUL 126
- CUL 127 — CUL 127
- CUL 128 — CUL 128
- CUL 129 — CUL 129
- CUL 131 — CUL 131
- CUL 141 — CUL 141
- CUL 214 — CUL 214
- CUL 215 — CUL 215
- CUL 218 — CUL 218
- CUL 262 — CUL 262
- CUL 264 — CUL 264
- ENG 100 — ENG 100
- ENG 101 — ENG 101
- ENG 215 — ENG 215
- NUT 221 — NUT 221
- SOC 141 — SOC 141
- SPE 101 — SPE 101