CUL 218 — CUL 218

3 credits · 3 hours

Students prepare classical European pastry items. Fundamental as well as specialized technique will be practiced and reinforced through lecture, demonstration and practice. Students will prepare a wide variety of desserts including old world and new world examples. (1 lec, 4 lab) Prerequisite: CUL 215 (CULA 215)

Prerequisites: CUL 215, CULA 215