CUL 129 — CUL 129
Expands upon the skills developed in Culinary Arts I. Intermediate level cooking and baking methods are described and practiced. Other topics discussed and applied include recipe testing and writing, plate and platter presentation, and health -conscious cooking. Students will also demonstrate menu balance and development, as well as catering service, through the planning and preparation of an American regional cuisine buffet. (1.5 lecture, 8 lab) Prerequisites: CUL 112 (CULA 112), CUL 126 (CULA 126),
Prerequisites: CUL 112, CULA 112, CUL 126, CULA 126