CUL 264 — CUL 264
Offers students a culinary adventure that may include classical cuisines of Italy, Greece, Austria, and Spain. Other cuisines might include Thailand, China, the Caribbean and more. Students are exposed to the techniques involved in the preparation of items such as tapas, osso bucco, and pad Thai. Students research a selected area of foreign cuisine. Practical experience will be gained through the operation of the college’s in-house restaurant. The ‘front-of the-house’ facet will allow students to expand upon service methods and dining room management skills learned in prior courses. Additional kitchen management procedures will be discussed and practiced as well including inventory management, facilities management, and food ordering. (2 lec, 12 kitchen) Prerequisite: CUL 262 (CULA 262)
Prerequisites: CUL 262, CULA 262