CUL 128 — CUL 128
Supports Culinary Arts II by providing individualized, small-group instruction in intermediate cooking and baking methods. Other topics demonstrated and practiced include flavor development, hot and cold food presentation, garnish work, and culinary artistry. (1 lab) Prerequisites: CUL 112 (CULA 112) , CUL 126 (CULA 126) , CUL 127 (CULA 127) , and CUL 131 (CULA 131) ; Corequisite: CUL 129 (CULA 129)