CUL 126 — CUL 126
Supports Culinary Arts I by providing individualized, small -group instruction in introductory cooking and baking methods. Other topics demonstrated and practiced include mise en place, product and equipment identification and usage, safe knife handling and usage, and ServSafe sanitation. (1 lab) Pre-/co-requisites: CUL 112 (CULA 112), CUL 131 (CULA 131); Co-requisite: CUL 127 (CULA 127)