Culinary Arts Technology, AAS

Degree

Courses

• BKP101 — Introduction to Baking
• BKP102 — Introduction to Pastries
• CUL104 — Introduction to Culinary Arts
• CUL105 — Kitchen Fundamentals
• CUL112 — Classical Foundations of Cooking
• CUL118 — Nutritional Cooking
• CUL123 — American Bistro
• CUL129 — Storeroom and Purchasing
• CUL215 — Cuisine of the Americas
• CUL216 — International Cuisine
• CUL236 — Restaurant Capstone
• CUL277 — SCWE in Culinary Arts
• HOS255 — Food Service Management

Source ↗

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