AS in Culinary Management
Courses
- AMH2010 — American History I
- AMH2020 — American History II
- ENC1101 — English Composition I
- FOS2201 — Food Svc Sanitation Mgmt
- FSS1001 — Culinary Techniques
- FSS1202L — Food Production I
- FSS1221L — Food Production II
- FSS1246L — Baking and Pastries I
- FSS1250C — Dining Room Mgmt And Service
- FSS2030C — Contemporary Cuisine
- FSS2241L — Internat & Regional Cuisine
- FSS2284C — Catering Banquet Event Mgmt
- FSS2500 — Food Beverage Cost Control
- FSS2942 — Culinary Internship
- GEB1220 — Busn and Sup Comm
- HFT1000 — Intro to Hospitality Mgmt
- HUN2201 — Nutrition
- MGF1130 — Mathematical Thinking
- POS1041 — American Government