FSS2241L — Internat & Regional Cuisine

4 credits · 8 hours

FSS 2241L - International And Regional Cuisine 4 Credit Hours (Offered Spring) STUDENTS WILL LEARN QUANTITY FOOD PRODUCTION BY PREPARING MULTI-COURSE ETHNIC MEALS TYPICAL OF SEVERAL CULTURES DURING THE SEMESTER TO LIVE GUESTS. Prerequisite(s): FOS 2201, FSS 1202L, FSS 1221L