HFT1000 — Intro to Hospitality Mgmt
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours (Fall, Spring, Summer) Into to Hospitality Management explores the hospitality industry and various career paths available as an industry professional. Different segments of the hospitality and tourism industry are examined, including resorts, condominium, hotels, restaurants, special events, and membership based clubs. An introduction to hospitality operation functions provide students with an overview of ownership, service, marketing, revenue management, human resources, technology and emerging trends.
Part of
- AAS in Applied Management
- AS in Business Administration
- AS in Culinary Management
- AS in Hospitality and Tourism
- CCC in Culinary Arts
- CCC in Culinary Arts Management Operations
- CCC in Event Planning Management
- CCC in Food & Beverage Management
- CCC in Food & Beverage Operations
- CCC in Guest Services Specialist
- CCC in Rooms Division Management
- CCC in Rooms Division Operations