FSS1250C — Dining Room Mgmt And Service

4 credits · 7 hours

FSS 1250C - Dining Room Management 4 Credit Hours (Offered Spring) The various types of service appropriate to coffee shops, dining rooms, luncheons, banquets, and buffets. The relationship between menu, equipment, supplies, merchandising, and personnel and patron acceptance.

Part of

• AS in Business Administration
• AS in Culinary Management
• AS in Hospitality and Tourism
• CCC in Event Planning Management
• CCC in Food & Beverage Management
• CCC in Food & Beverage Operations

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