Emphasis: Food and Beverage Management

Courses

• AC136 — Elementary Accounting I
• AC137 — Elementary Accounting II
• BA101 — Introduction to Business
• BA150 — Principles of Management
• BA154 — Principles of Marketing
• BA161 — Human Resource Management
• BA176 — Business Management Internship
• BT110 — Business Mathematics
• BT130 — Business Communications
• BT160 — Microcomputer Applications I
• BT240 — Employment Strategies
• EC253 — Macroeconomics
• EN101 — English I
• FB101 — Professional Cooking I
• FB102 — Professional Cooking II
• FB123 — Dining Room Service
• FB125 — Beverage Service
• FB130 — Purchasing and Menu Planning
• HI103 — American History to 1877
• HI104 — American History Since 1877
• PE133 — Nutrition for Health and Sport
• PL216 — National Government
• PY121 — General Psychology
• SO107 — General Sociology
• SP175 — Speech Communications
• SP220 — Interpersonal Communications

Source ↗

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