WBL301 — Internship: Agriculture, Food, and Natural Resources
Add to Pathway 1-5 Credits Course Description: under the supervision and mentoring of practicing professionals, this course provides students an opportunity to learn in a professional work setting related to their major or career goal in Agriculture, Food, and Natural Resources. Students will participate in job training, and will gain experience in problem solving, decision making, and specific job duties within a business or organization. Course Fees: None
Part of
- Agricultural Business, AAS
- Agricultural Studies, AAS
- Agronomy, AAS
- Animal Science, AAS
- Baking and Pastry Arts Diploma
- Culinary Arts & Hospitality Management, AAS
- Culinary Arts Diploma
- Culinary Arts, AAS
- Hospitality Management Diploma
- Turfgrass Management, AAS
- Turfgrass Technician Diploma
- Veterinary Technician, AAS