Baking and Pastry Arts Diploma

Diploma

Courses

• BUS113 — Workplace Readiness
• HCM108 — Food Safety and Sanitation
• HCM128 — Basic Baking and Lab
• HCM129 — Advanced Baking and Lab
• HCM131 — Basic Pastry and Lab
• HCM132 — Advanced Pastry and Lab
• HCM194 — International Breads
• HCM259 — Jams, Jellies, and Preservatives
• HCM266 — Culinary Math
• HCM291 — Cake Decorating
• HCM293 — Advanced Cake Decorating
• HCM297 — Chocolate Confections
• HCM298 — Knife Skills
• HCM299 — Creative Desserts
• WBL200 — Practicum/Field Experience: CTE
• WBL201 — Practicum/Field Experience: Agriculture, Food, and Natural Resources
• WBL301 — Internship: Agriculture, Food, and Natural Resources

Source ↗

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