Culinary Arts & Hospitality Management, AAS

Degree

Courses

• ACC102 — Workplace Accounting
• ACC501 — Entrepreneurial Accounting
• BUS114 — Workplace Communications
• CSC110 — Introduction to Computers
• HCM108 — Food Safety and Sanitation
• HCM148 — Food Fundamentals
• HCM228 — Culinary Nutrition and Food Science
• HCM242 — Event Planning and Customer Service
• HCM263 — International Cuisine
• HCM266 — Culinary Math
• HCM285 — Advanced Food Prep
• HCM292 — Food Preparation
• HCM294 — Food Preparation 2
• HCM298 — Knife Skills
• HCM300 — Beverage Management
• HCM305 — Meat and Fish Fabrication
• HCM332 — Hospitality Personnel Management
• HCM336 — Event Planning & Customer Service 1
• HCM608 — Intro to Hospitality
• MGT101 — Principles of Management
• MKT110 — Principles of Marketing
• WBL200 — Practicum/Field Experience: CTE
• WBL201 — Practicum/Field Experience: Agriculture, Food, and Natural Resources
• WBL301 — Internship: Agriculture, Food, and Natural Resources

Source ↗

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