Culinary Arts, AAS

Degree

Courses

• BUS114 — Workplace Communications
• CSC110 — Introduction to Computers
• HCM108 — Food Safety and Sanitation
• HCM128 — Basic Baking and Lab
• HCM131 — Basic Pastry and Lab
• HCM148 — Food Fundamentals
• HCM194 — International Breads
• HCM228 — Culinary Nutrition and Food Science
• HCM263 — International Cuisine
• HCM266 — Culinary Math
• HCM285 — Advanced Food Prep
• HCM286 — Advanced Food Preparation 2
• HCM292 — Food Preparation
• HCM294 — Food Preparation 2
• HCM298 — Knife Skills
• HCM299 — Creative Desserts
• HCM305 — Meat and Fish Fabrication
• HCM313 — International Cuisine 2
• MKT110 — Principles of Marketing
• WBL200 — Practicum/Field Experience: CTE
• WBL201 — Practicum/Field Experience: Agriculture, Food, and Natural Resources
• WBL301 — Internship: Agriculture, Food, and Natural Resources

Source ↗

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